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Blog

The 6 best kept bread baking secrets

By BergHOFF 12 September 2019

Baking bread at home is truly a labour of love. It might take some time before you get that perfect blend of knowledge and practice, but once you do and that smell of freshly baked bread wafts through the house, it’s well worth it. In this article we’ll share with you 6 bread baking tips to ensure you get a great result time and again.

5 rules for making the perfect cup of tea

By BergHOFF 13 August 2019

In theory, making a cup of tea sounds like a piece of cake. However, when it comes down to it, it’s not that straightforward. Do it right and you’ll get a flavourful cup of tea but do it wrong and you’ll end up with a bitter broth. To help you enjoy that perfect cuppa, we’ve listed 5 golden rules to follow for the ideal brew.

What not to do with non-stick cookware

By BergHOFF 18 July 2019

No kitchen is complete without a couple of non-stick cookware items because, let’s be honest, it just makes cooking and cleaning up afterwards a lot easier. However, non-stick pots and pans need a different treatment from other cookware so it’s best to avoid the following 5 no-go’s if you want to ensure the longevity of your non-stick cookware.

Light your charcoal BBQ in 5 easy steps

By BergHOFF 14 June 2019

There’s nothing quite like that authentic barbecue flavour of food cooked on a charcoal barbecue. However, firing up your grill can sometimes be a bit of a hassle. But it doesn’t have to be. Simply follow the 5 easy steps below and you’ll be grilling in no time.

Blades crossed: chef’s knife vs. Santoku knife

By BergHOFF 15 May 2019

With so many knives to choose from, it can sometimes be hard to know which one to pick. Especially when you’ve got two general-purpose knives that look so similar as the chef’s knife and the Santoku knife do. In this article we’ll help you understand the main differences between both so that you can choose the best knife for your cutting needs

5 seasoning tricks for a flavour boost

By BergHOFF 14 April 2019

A little pinch of salt, a dash of pepper, a teaspoon of dried oregano, … the right seasoning can make or break your dish. Too little seasoning and it might be a bit bland, too much and you’ll end up tasting nothing but the spices. So how do you get your seasoning just right? Follow these 5 practical tips and you’ll become a seasoning pro in no time.

How to cook with the Ron tagine

By BergHOFF 20 March 2019

You’ve been given a tagine as a present or you’ve bought the Ron tagine cover but you’re not quite sure how to get started? Don’t worry, you’re not alone! To help you get the most out of your tagine and make sure you can enjoy that traditional slow-cooked flavour, we’ll give you some pointers on how to cook with a tagine.

5 myths about knife sharpening

By BergHOFF 22 February 2019

As any cook knows, sharpness is key when it comes to proper kitchen knife use. But with lots of myths about knife sharpening out there, how do you know what are the best practices and which mistakes to avoid? To help you find the right way, we’ll look at 5 commonly held beliefs about sharpening your knives and separate fact from fiction.

Fit and healthy in 2019

By BergHOFF 4 January 2019

If your plan is to make 2019 your best year yet, then chances are that eating healthy and getting plenty of exercise are high on your priority list. To help you get started, we’ll give you 5 realistic tips for a healthy lifestyle.

10 uses for your kitchen tongs

By BergHOFF 19 December 2018

One of those essential kitchen tools you can’t do without is a decent pair of tongs. Not only because they’re clever and simple at the same time, but also because it’s one of the most versatile tools you’ll ever own. Here are some usual and unusual uses for your tongs!