With so many knives to choose from, it can sometimes be hard to know which one to pick. Especially when you’ve got two general-purpose knives that look so similar as the chef’s knife and the Santoku knife do. In this article we’ll help you understand the main differences between both so that you can choose the best knife for your cutting needs
A little pinch of salt, a dash of pepper, a teaspoon of dried oregano, … the right seasoning can make or break your dish. Too little seasoning and it might be a bit bland, too much and you’ll end up tasting nothing but the spices. So how do you get your seasoning just right? Follow these 5 practical tips and you’ll become a seasoning pro in no time.
You’ve been given a tagine as a present or you’ve bought the Ron tagine cover but you’re not quite sure how to get started? Don’t worry, you’re not alone! To help you get the most out of your tagine and make sure you can enjoy that traditional slow-cooked flavour, we’ll give you some pointers on how to cook with a tagine.
As any cook knows, sharpness is key when it comes to proper kitchen knife use. But with lots of myths about knife sharpening out there, how do you know what are the best practices and which mistakes to avoid? To help you find the right way, we’ll look at 5 commonly held beliefs about sharpening your knives and separate fact from fiction.
If your plan is to make 2019 your best year yet, then chances are that eating healthy and getting plenty of exercise are high on your priority list. To help you get started, we’ll give you 5 realistic tips for a healthy lifestyle.
One of those essential kitchen tools you can’t do without is a decent pair of tongs. Not only because they’re clever and simple at the same time, but also because it’s one of the most versatile tools you’ll ever own. Here are some usual and unusual uses for your tongs!
If you’re treating yourself to a steak for dinner, it’s crucial you know how to get that perfect sear. An incredible crust with medium rare meat inside, it might seem simple but it’s just a little bit trickier than you might think. With these tips you’ll have a perfectly seared steak every time.