You’ve been given a tagine as a present or you’ve bought the Ron tagine cover but you’re not quite sure how to get started? Don’t worry, you’re not alone! To help you get the most out of your tagine and make sure you can enjoy that traditional slow-cooked flavour, we’ll give you some pointers on how to cook with a tagine.
As any cook knows, sharpness is key when it comes to proper kitchen knife use. But with lots of myths about knife sharpening out there, how do you know what are the best practices and which mistakes to avoid? To help you find the right way, we’ll look at 5 commonly held beliefs about sharpening your knives and separate fact from fiction.
One of those essential kitchen tools you can’t do without is a decent pair of tongs. Not only because they’re clever and simple at the same time, but also because it’s one of the most versatile tools you’ll ever own. Here are some usual and unusual uses for your tongs!
If you’re treating yourself to a steak for dinner, it’s crucial you know how to get that perfect sear. An incredible crust with medium rare meat inside, it might seem simple but it’s just a little bit trickier than you might think. With these tips you’ll have a perfectly seared steak every time.