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Boning Knives

Boning Knives

Boning Knives

Want to cut right to the bone? Thanks to their unique shape BergHOFF boning knives are perfect for removing the bones from poultry, fish and meat. The narrow blade ensures clean cuts while the sharp, pointed tip makes it easy to pierce the meat. So no need to use your favourite chef's knife for this edge-dulling task, just get out your dependable boning knife and start portioning, parting, or boning.

Whether you're a chef, a butcher or an everyday cook who wants to take his cooking skills to the next level, on the official BergHOFF website you'll quickly find the boning knife you need. The choice is yours: get a classic stainless steel boning knife or go for a stylish Ron boning knife with an all-black coating or a wooden handle.

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Collection
Set Descending Direction

18 per page

3 Item(s)