A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces.Heavy bolster provides perfect balance for increased control.Precision forged from a single piece of sturdy carbon steel that resists stains and corrosion.Hand-sharpened.The handle, shaped for a secure grip, is made from a synthetic material known for its hardness and rigidity.A top-quality tool in stainless steel with long lasting sharpness and easy to maintain.
|Material:||Chrome-Molybdenum-Vanadium steel (X50CrMoV15)|
|Handle:||POM with stainless steel|
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