A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.Heavy bolster provides perfect balance for increased control.Precision forged from a single piece of sturdy carbon steel that resists stains and corrosion.Hand-sharpened.The handle, shaped for a secure grip, is made from a synthetic material known for its hardness and rigidity.A top-quality tool in stainless steel with long lasting sharpness and easy to maintain.
|Material:||Chrome-Molybdenum-Vanadium steel (X50CrMoV15)|
|Handle:||POM with stainless steel|
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