A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.Heavy bolster provides perfect balance for increased control.Precision forged from high-quality stainless steel that resists stains and corrosion.Hand-sharpened.The handle is triple riveted and contoured for enhanced comfort and secure grip.A top-quality tool in stainless steel with long lasting sharpness and easy to maintain.
|Material:||ABS, Stainless steel (x30Cr13)|
|Outside Finishing Body:||Satin|
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