High quality stainless steel blade. Each knife is precision forged from one piece of no-stain high carbon steel.A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.
|Material:||Stainless steel (x30Cr13)|
|Outside Finishing Body:||Satin|
|Handle:||ABS with three rivets|
|Outside Dimensions (cm):||34,00 x 4,50 x 2,00|
- Be the first to review this product