The high-quality stainless steel blade comes with a ceramic non-stick coating, allowing for smooth cutting without food sticking to the blade. The black polypropylene handles offer a secure grip while cutting.A paring knife is a small, lightweight knife with a straight cutting edge. It's a real all-purpose knife, ideal for peeling and other small work. Often used to peel fruits or vegetables that are held in the hand.A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces.A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade.With a carving knife it's simple to slice thin cuts of meat. Often used in combination with a carving fork to hold the roast.
1x paring knife - 8,5 cm (3 1/4")1x boning knife - 15 cm (6")1x santoku knife - 16,5 cm (6 1/2")1x carving knife - 20 cm (8")
|Material:||Polypropylene, Stainless steel (x20Cr13)|
|Outside Finishing Body:||Coloured ceramic coating|
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