A paring knife is a small, lightweight knife with a straight cutting edge. It's a real all-purpose knife, ideal for peeling and other small work. Often used to peel fruits or vegetables that are held in the hand.A utility knife is the perfect knife for all cutting tasks that ask for precision.With a carving knife it's simple to slice thin cuts of meat. Often used in combination with a carving fork to hold the roast.A carving fork holds meat in place for steady slicing and carving.A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.A bread knife is a large knife with a serrated blade. Used for food that is hard on the outside and soft in the middle, like bread and other bakery goods. Can also be used for slicing tomatoes.While the other knives are used in the kitchen to prepare the ingredients, the steak knives are meant to be used at the table when steak or other meats are served.Pair of all-purpose scissors ( cut fresh herbs or flowers and a multitude of other tasks). The handle has a built-in bottle opener.The knife block conveniently stores all the knives in a safe way. An anti-skid base offers extra stability.
1x paring knife - 8 cm (3 1/4")6 x steak knives - 12 cm (4 3/4")1x utility knife - 13 cm (5")1x carving fork - 15,5 cm (6")1x carving knife - 19 cm (7 1/2")1x chef's knife - 20 cm (8")1x bread knife - 20 cm (8")1x butcher knife - 20 cm (8")1x utility shear - 25,5 cm (10")1x wooden block
|Material:||Stainless steel (x30Cr13), Wood|
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