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1309057-BERGHOFF-9-piece-knife-set-in-folding-bag-1

9 piece knife set in folding bag - Studio

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Description

Versatile set with a knife for each cooking task.Classic colour and shape for stylish oven-to-table presentationA paring knife is a small, lightweight knife with a straight cutting edge. It's a real all-purpose knife, ideal for peeling and other small work. Often used to peel fruits or vegetables that are held in the hand.A utility knife is the perfect knife for all cutting tasks that ask for precision.A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces.A cleaver has a wide, rectangular, thick blade. Used for cutting large pieces of meat and cleaving its bones. They often have a hole at the end for hanging on a rack.With a carving knife it's simple to slice thin cuts of meat. Often used in combination with a carving fork to hold the roast.A sharp knife is safer because you don’t have to exercise much pressure to cut. A sharpener is the essential tool to keep your knives sharp.A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.Pair of all-purpose scissors ( cut fresh herbs or flowers and a multitude of other tasks). The handle has a built-in bottle opener.

Additional information
  • Official BergHOFF webshop
  • Quality guaranteed
  • Free delivery from €65
  • Free returns
€ 62,95

Availability: In stock

SKU: 1309057

EAN: 5413821309057

Description

Details

Summary

Versatile set with a knife for each cooking task.Classic colour and shape for stylish oven-to-table presentationA paring knife is a small, lightweight knife with a straight cutting edge. It's a real all-purpose knife, ideal for peeling and other small work. Often used to peel fruits or vegetables that are held in the hand.A utility knife is the perfect knife for all cutting tasks that ask for precision.A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces.A cleaver has a wide, rectangular, thick blade. Used for cutting large pieces of meat and cleaving its bones. They often have a hole at the end for hanging on a rack.With a carving knife it's simple to slice thin cuts of meat. Often used in combination with a carving fork to hold the roast.A sharp knife is safer because you don’t have to exercise much pressure to cut. A sharpener is the essential tool to keep your knives sharp.A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.Pair of all-purpose scissors ( cut fresh herbs or flowers and a multitude of other tasks). The handle has a built-in bottle opener.

Composition

1x paring knife - 9 cm (3 1/2")1x utility knife - 11,5 cm (4 1/2")1x boning knife - 15 cm (6")1x cleaver - 17 cm (6 3/4")1x carving knife - 20 cm (8")1x knife sharpener - 20,5 cm (7 3/4")1x chef's knife - 24 cm (9 1/2")1x utility shear - 20 cm (8")1x folding bag

Features

Handwash Recommended
Stainless Steel
Hand-Sharpened Knives

Additional Information

Additional Information

Article number 1309057
EAN 5413821309057
Collection Studio
Designer: BergHOFF Studio
Material: Nylon, Stainless steel (x30Cr13)
Handle: ABS with three rivets
Maintenance: Handwash recommended
Non-stick: No

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