A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade.A top-quality tool in stainless steel with long lasting sharpness and easy to maintain.Heavy bolster provides perfect balance for increased control.The handle, shaped for a secure grip, is made from a synthetic material known for its hardness and rigidity.
|Material:||Stainless steel (x30Cr13)|
|Outside Finishing Body:||Satin|
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