While the other knives are used in the kitchen to prepare the ingredients, the steak knives are meant to be used at the table when steak or other meats are served.Heavy bolster provides perfect balance for increased control.Precision forged from a single piece of sturdy carbon steel that resists stains and corrosion.Hand-sharpened.The handle, shaped for a secure grip, is made from a synthetic material known for its hardness and rigidity.A top-quality tool in stainless steel with long lasting sharpness and easy to maintain.
|Product line:||Hotel line|
|Material:||Chrome-Molybdenum-Vanadium steel (X50CrMoV15)|
|Handle||POM with stainless steel|
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