A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces.Heavy bolster provides perfect balance for increased control.Precision forged from high-quality stainless steel that resists stains and corrosion.Hand-sharpened.The handle is triple riveted and contoured for enhanced comfort and secure grip.A top-quality tool in stainless steel with long lasting sharpness and easy to maintain.
|Material:||ABS, Stainless steel (x30Cr13)|
|Outside Finishing Body:||Satin|
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