A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.The handle is triple riveted and contoured for enhanced comfort and secure grip.Precision forged from high-quality stainless steel that resists stains and corrosion.Heavy bolster provides perfect balance for increased control.Hand-sharpened.The handle, shaped for a secure grip, is made from a synthetic material known for its hardness and rigidity.A top-quality tool in stainless steel with long lasting sharpness and easy to maintain.
|Material:||ABS, Stainless steel (x30Cr13)|
|Outside Finishing Body:||Satin|
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