Turn the Ron cast iron 24 cm stockpot into a steam cooker with this insert. Simply add some water to the casserole, place the steamer in the pot (make sure the level of water is under the steamer's base), add vegetables, poultry or fish and cover. Bring to the boil. The result? A healthy (no fats used) and tasty dish!
|Outside Finishing Body||Glossy|
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