Energy-efficient cooking

 

Let’s face it, we are all looking for ways to save energy in the kitchen nowadays. Following that, nobody likes waiting for a pot of water to boil. Good news, BergHOFF cookware will save you a lot of energy by an excellent energy-efficiency of its cookware series.

Always looking for the most optimal solution, BergHOFF combines suitable and effective high-quality materials to optimize energy-efficient cooking. For example, BergHOFF’s encapsulated bottom technology combines the heat inducing capacity of the high magnetic grade stainless steel with the excellent heat conductivity of the aluminium core disk. This capsule base technology is designed for maximal efficiency, durability and cooking pleasure.

In general, using BergHOFF’s cookware results in less cooking time and equals more energy savings for you and your family! By taking several small steps, you save energy, time and thus money. Discover our tips & tricks below.

 

Tips & Tricks:

1/ Use full disk cookware or cookware with a high-grade capsule technology.
2/ Cooking with designated lids decreases cooking time significantly.
3/ Use appropriate pots & pans: The bottom diameter of your cookware should match the cooking zone to lose as little energy as possible.
4/ Passive cooking: Use residual heating of the cookware by removing the cookware from the cooktop and let your dish rest for a few more minutes using the lid until the cooking time is done properly. Not only you save energy but also reduce up to 80% of CO2 emissions.
5/ Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
6/ Make one-pot dishes in a wok or skillet.
7/ Do not leave your extractor hood on the highest setting and regularly clean the filter.
8/ Defrosting and cooling: Defrost frozen ingredients in the fridge to reduce energy consumption.

 

Have a look at our Energy-efficient cooking tips & tricks video